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Katelynn Humphrey discovers her organic love of chemistry
Katelynn Humphrey ’25 could have taken the easier route, attending college close to her home in East Burke, Vermont. But she wanted something different — and a challenge.
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Clark Center for Geospatial Analytics’ role in our seafood sustainability is anything but shrimpy
When you reach for that packet of imported, farmed shrimp at Costco, you might not realize that the seafood’s sustainability certification relies, in part, on a longtime research project at Clark University.
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Space. Culture. Violence. Professor explores alternative history of colonial maps
Knowing the history of a place results in a deeper understanding and connection with it, says Professor Nathan Braccio.
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‘Science can be creative’
In the lab, Marina Sako ’26 investigates DNA ‘breakage’
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From the Stone Age to the video age
ClarkFEST to highlight student research through traditional and interactive exhibits
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Course examines humans’ tangled relationship with fungi and plants
In Plants, People, and Fungi, a new, advanced course focused on humans’ age-old relationships with flora and funga, Clark students encounter stories like those of The Iceman we now call Ötzi, and Fungus Man and the trickster Raven.
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Discovering a ‘magic’ mushroom was no trick
Researcher Alexander Bradshaw and team uncover a new fungi species
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How much might countries benefit from cleaning up plastic pollution in the ocean?
Study of North Atlantic nations indicates that international cooperation could curb overall costs
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Will Long Island Sound residents make changes to help protect it?
With over $1.5M in funding, Clark researcher studies how to encourage less fertilizer use, more septic upgrades
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How can New England coastal communities best develop climate resilience?
Environmental economist co-leads project supporting towns’ preparation for extreme-weather disasters
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