Meredith Woodward King
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Economic Geography journal at 100
The global field of economic geography marks a significant milestone this year: the 100th anniversary Economic Geography, a Clark-owned, internationally recognized scholarly journal.
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‘We stepped out of our comfort zone’
HERO students find common ground in researching outcomes of urban tree-planting program
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As capitalism transforms, how might the world respond?
If ever there were a time for economic geographers to share their expertise with the world, that time might be now, according to the editors of a recently published book who have ties to Clark University’s Graduate School of Geography.
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‘We have the tools in our hands to create a more sustainable civilization’
We may think we face a bleak future under climate change, but there is still time to take effective action if we reconsider our economic and social approaches and develop alternative solutions, according to a panel of scholars.
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Clark-built dashboard reveals success of conservation efforts where the wild things are
Each spring for 13 years, a cohort in Clark University’s Wildlife Conservation GIS Research Seminar has tackled a vexing biodiversity project for the Wildlife Conservation Society (WCS), a global nonprofit organization.
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Clark is first U.S. host for global economic geography conference
Clark University can now lay claim to be the first place in America to host the Global Conference on Economic Geography, which has been held in far-flung cities, from Singapore to Dublin, every several years since 2000.
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Katelynn Humphrey discovers her organic love of chemistry
Katelynn Humphrey ’25 could have taken the easier route, attending college close to her home in East Burke, Vermont. But she wanted something different — and a challenge.
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Small but mighty
Dung beetles, fruit flies, and other humble creatures assist university researchers working at the frontiers of cancer, climate change, and medicine.
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Clark Center for Geospatial Analytics’ role in our seafood sustainability is anything but shrimpy
When you reach for that packet of imported, farmed shrimp at Costco, you might not realize that the seafood’s sustainability certification relies, in part, on a longtime research project at Clark University.
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Close to home, now ready to soar
Debrin Adon Suero ’25 didn’t have to travel too far to come to Clark. Growing up a couple of blocks away and attending University Park Campus School, he became quite familiar with the University. “By junior year, I had already decided that I was going to Clark,” he says.