Food and farming
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Cookbooks and queer theory
Analyzing how modernist writers use food as a metaphor
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Food as a tool for transformative change
Anti-hunger work leads alum to prepare brief for White House
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‘Water is life’: Three-year NSF study in Mexico brings multi-pronged approach to climate impacts
IDCE, Geography, Becker School to partner on NSF-funded research
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Marsh Institute to lead water research fueled by $2.4M in grants
Projects in Virginia, Oklahoma examine water conservation, quality
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Clark geographer Lyndon Estes takes on the issue of food security
Research team examines impact of drought and climate on urban populations
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In new era of global climate action, Kortni Wroten takes charge
Graduate student makes waves at UN climate summit
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Sophomore honored by World Food Prize Foundation
IDCE student seeks to improve global food security
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In Chile, Max De Faria cultivates his research interests
Steinbrecher Fellow examines food insecurity issues in Santiago
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Sandwich King: Ben Daitz ’96 builds a ‘quiet’ restaurant empire
For someone opening a restaurant in 12 hours, Ben Daitz ’96 is remarkably calm. Inside Boston’s Prudential Center, Daitz presides over a soft opening event for food bloggers and other media, encouraging them to order off the menu to help the rookie staff prepare for the arrival of customers the next day. He chats with guests…
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David Prentice’s beef with burgers
See that hamburger on your plate? Juicy, blanketed with cheese, capped with onion, drenched with ketchup — at this moment, it probably looks like the most perfect thing in the world. How much do you think that hamburger cost? No, not the price you paid for it, but the cost to the environment to produce…