Food and farming Archives

Harvesting lessons from a farming master class

Reflections from a semester spent studying food production across Central Massachusetts
‘Ants are more complicated than people think’

Clark biologists find mystery and majesty in a common insect
How can healthy soil and plants improve food security?

EPIC greenhouse houses biologist Chandra Jack’s critical food-sustainability research
‘We want to build this to strengthen people’

Clark to partner with African Community Education
Tasty teaching

Ice cream and pickles make science approachable in Kitchen Chemistry
Photo essay: Mangia! Mangia!

Italian city of Perugia hosts Clark science course exploring the chemistry behind food
Amanda Dye ’24 finds common ground with Main South

Senior connects local families to healthy foods
Students were at the table for decision on Dining Services change

New partner to offer enhancements to Clark dining experience
Can we feed the world by going with the grains?

Ethiopian farmers may hold the answer, and researchers are listening to them
From the periodic table to the kitchen table

Chemistry class cooks up edible lessons in the lab