Faculty research
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How can microbes help farmers grow more food to feed the world?
Below the surface of the soil, a diverse community of microbes — living organisms like bacteria, viruses, fungi, and protozoa — interact and play a significant role in breaking down organic matter and cycling nutrients. These microbial interactions can improve or, in some cases, impair the health and growth of plants. Although they cannot be…
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Are we master of Siri, or vice versa?
Professor explores the deepening impact of AI on language and culture
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A nudge in the right direction
Studying how tech tactics can motivate or entrap users
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Clark embraces AI to advance geospatial analytics
Clark Center for Geospatial Analytics builds upon legacy of GIS research
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New maps show where tree restoration might help curb climate effects
‘Until now, we didn’t have the tools to tell the good climate solutions from the bad,’ Clark scientist says
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Faculty will shine in ‘Light in Springtime’ talks
Speakers to share best practices for effective teaching and learning
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Academics and the Academy
Clark film professors share standout 2023 movies
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How did combatants’ narratives and social media shape Syria’s civil war?
Political scientist’s book explores possible ‘template' for future conflicts
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Reducing stress for sustainable bonds
Clark psychologist treats the toll of a struggling relationship
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Funded by $1.1 million in NSF grants, researchers dive into undersea war of the microbes
Cyanobacteria produce oxygen for life on earth. Why do viruses kill them?