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Students were at the table for decision on Dining Services change
New partner to offer enhancements to Clark dining experience
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Faculty will shine in ‘Light in Springtime’ talks
Speakers to share best practices for effective teaching and learning
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Heroes of the Hadwen
A half mile from the Clark campus, on land once home to the Nipmuc and later tended lovingly by a 19th-century horticulturalist and farmer, three Clarkies built a trail. Over several weeks, Kasyan Green ’21, M.S./GIS ’22, Natalie Hanna ’23, and Alexander Frasher ’23 pulled weeds, raked leaves, and laid down mulch, carefully sculpting a three-foot-wide path…
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The Mushroom Moment
“Zombie-ant fungi do not reanimate ant corpses.” It’s the answer to a question that Professor David Hibbett likely thought he’d never be asked. But during the Q&A session hosted and filmed by WIRED magazine inside a Manhattan studio, the mycologist took it in stride, reassuring the world that the parasitic fungus that infects and kills…
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Can we feed the world by going with the grains?
Ethiopian farmers may hold the answer, and researchers are listening to them
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Can migrants help shape sustainable cities?
Clark researcher proposes ‘breaking silos’ to make it happen
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Introducing Global Learning Collaboratives
New Department of Sustainability and Social Justice integrates experiential learning across the world
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The grass is not always greener
Biology class studies restored wetlands, proposes climate-resilient habitats for Clark’s campus
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Clark professor leads chapter of Fifth National Climate Assessment, joins peers at White House unveiling
Climatologist Abby Frazier spells out climate impacts on Hawai‘i and Pacific Islands
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Crypts and conservation merge in unique student internship
Cyd Abnet ’24 maintains the beauty among the gravestones
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