Sustainability
-
Building resilience in Puerto Rico: ‘You have to do things for yourself’
Sustainability and Social Justice professor, students work with coffee community to overcome hurricanes, earthquakes
-
Clark senior’s research takes wing
Can the endangered frosted elfin butterfly be saved?
-
Clark geographer applies ecoacoustic research to assessment of the Amazon
Florencia Sangermano brings expertise to team collecting biodiversity data in three-day competition
-
‘It’s about trying to get a better and breathable planet’
Samuel Cooper ’24 studies how climate dollars are distributed in New England
-
Amanda Dye ’24 finds common ground with Main South
Senior connects local families to healthy foods
-
‘Foraging’ art on the New Hampshire seacoast
Alums showcase connection to nature in new exhibit
-
Students were at the table for decision on Dining Services change
New partner to offer enhancements to Clark dining experience
-
Faculty will shine in ‘Light in Springtime’ talks
Speakers to share best practices for effective teaching and learning
-
Heroes of the Hadwen
A half mile from the Clark campus, on land once home to the Nipmuc and later tended lovingly by a 19th-century horticulturalist and farmer, three Clarkies built a trail. Over several weeks, Kasyan Green ’21, M.S./GIS ’22, Natalie Hanna ’23, and Alexander Frasher ’23 pulled weeds, raked leaves, and laid down mulch, carefully sculpting a three-foot-wide path…
-
The Mushroom Moment
“Zombie-ant fungi do not reanimate ant corpses.” It’s the answer to a question that Professor David Hibbett likely thought he’d never be asked. But during the Q&A session hosted and filmed by WIRED magazine inside a Manhattan studio, the mycologist took it in stride, reassuring the world that the parasitic fungus that infects and kills…