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At home in the lab
Kristi Civici ’25 studied polymers and fungi at Clark. He’s now on a biotech career path.
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Katelynn Humphrey discovers her organic love of chemistry
Katelynn Humphrey ’25 could have taken the easier route, attending college close to her home in East Burke, Vermont. But she wanted something different — and a challenge.
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‘Science can be creative’
In the lab, Marina Sako ’26 investigates DNA ‘breakage’
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‘Welcome to Clark. Let’s do some science’
Professor Don Spratt introduces local high school students to experiments in biochemistry
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Tasty teaching
Ice cream and pickles make science approachable in Kitchen Chemistry
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‘I couldn’t do this research without the new lab’
Ribbon cut on $750K grant-funded life sciences facility
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Photo essay: Mangia! Mangia!
Italian city of Perugia hosts Clark science course exploring the chemistry behind food
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New faculty bring wide-ranging interests, research to Clark
As a new academic year begins, Clark University is welcoming new tenure-track faculty members who bring to their classrooms a wealth of expertise in economics, chemistry, history, game design, management, languages, education, and sustainability. Their research is wide ranging — from the economics of inequality to the environmental humanities, Agile management, and interactive media…
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Fruit flies and fungus, molecules and mutations
Summer STEM Workshop brings science alive
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Faculty will shine in ‘Light in Springtime’ talks
Speakers to share best practices for effective teaching and learning
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