School of Business
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Grad student’s cruise director job launches her research on Arctic wildlife
Clark University graduate student Meghan Kelly’s summer job as a cruise director might bring to mind visions of island hopping, basking in the sun and relaxing poolside in a deck chair. In actuality, Kelly’s job with Heritage Expeditions, a New Zealand-based expedition travel company, takes her places far outside of a typical Caribbean cruise, to Antarctica,…
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Freight Farms: Bounty in a box
Brad McNamara, M.B.A./ES&P '13, is uprooting the traditional food system
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Can Pokémon GO boost local business?
Clark University MBA student believes game's popularity may provide opportunities
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Alumna cooking up a recipe for women’s success
After conducting field work in Haiti, Lelani Williams, MBA/MA '16 crafted the idea for Sun Top Solar Cookers to help women in developing countries learn new skills
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‘I’ve really felt at home at Clark’: A Q&A with GSOM student CarrieAnne Cormier
CarrieAnne Cormier, a local, part-time student in Clark’s Graduate School of Management, pictured above, spoke to GSOM communication specialist Meredith Galena about her experience, what brought her to Clark’s M.B.A. program and how she’s already utilizing her newfound knowledge in her position as vice president of retail operations and strategy at Avidia Bank. In approximately two more years, she’ll earn an…
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Learning from the ‘inspiring’ grandmothers of Bogotá
For Clark project, sophomore writes about 'strength and hard work' of urban farmers
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Students nurture Colombia effort to grow food for people – and profit
Millennials, now the “largest segment of the U.S. labor market,” have latched on to social entrepreneurship, seeking to use innovative ideas to solve the world’s most pressing problems, Forbes reports. They want to support and work for businesses and organizations that make a difference. A longtime social entrepreneur and successful business owner in Nova Scotia, John Dobson,…
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Clark is more than a motto, Gavor tells reunion audience
When she was considering Clark, Delight Gavor ’16 was skeptical that the University could live up to its motto, “Challenge Convention. Change Our World.” But her father wasn’t. “He said, ‘This is the place you should go,’” Gavor told the audience in her featured address at the May 20 Friday Night Dinner, a cornerstone of Reunion…
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These Clark entrepreneurs have some big ideas
Annual Ureka Challenge brings out the best in students of all ages
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Annual conference showcases ‘hope’ in research of graduate students
Just months after graduating from Clark, Samantha Arsenault ’15 found a way to put her economics degree to good use. She conducted research with Associate Professor Laurie Ross to examine a daunting community problem: whether boys who witness or are victims of crimes in childhood may later be drawn to violence, criminal activity and gangs. “I was able to…
