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‘One person can make a difference’
Environmental justice pioneer Dr. Robert Bullard brings urgent message to Class of 2024
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Everett Beals ’24 is writing his own story
Former Scarlet editor eyes career in urban planning
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Amanda Dye ’24 finds common ground with Main South
Senior connects local families to healthy foods
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$10M gift advances School of Climate, Environment, and Society
‘The University is forging its own path to create bold impact’
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New maps show where tree restoration might help curb climate effects
‘Until now, we didn’t have the tools to tell the good climate solutions from the bad,’ Clark scientist says
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Heroes of the Hadwen
A half mile from the Clark campus, on land once home to the Nipmuc and later tended lovingly by a 19th-century horticulturalist and farmer, three Clarkies built a trail. Over several weeks, Kasyan Green ’21, M.S./GIS ’22, Natalie Hanna ’23, and Alexander Frasher ’23 pulled weeds, raked leaves, and laid down mulch, carefully sculpting a three-foot-wide path…
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The Mushroom Moment
“Zombie-ant fungi do not reanimate ant corpses.” It’s the answer to a question that Professor David Hibbett likely thought he’d never be asked. But during the Q&A session hosted and filmed by WIRED magazine inside a Manhattan studio, the mycologist took it in stride, reassuring the world that the parasitic fungus that infects and kills…
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Can we feed the world by going with the grains?
Ethiopian farmers may hold the answer, and researchers are listening to them
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New report: Warmest Arctic summer on record is evidence of climate change acceleration
Clark polar scientist Karen Frey contributes to 2023 Arctic Report Card
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The grass is not always greener
Biology class studies restored wetlands, proposes climate-resilient habitats for Clark’s campus