Environment and sustainability
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Alumnus’ system uncovered emissions test cheating by VW, other automakers
When Leo Breton ’85 was getting ready to apply to colleges, he already knew he was going to major in physics. His mother suggested he check out Clark University because of its links with Robert H. Goddard, “the father of modern rocketry.” Clark was the only university to receive Breton’s application. It’s fitting, because Breton…
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Study: Ecosystems slow the rate of rising CO2 concentration
Clark geography professor co-author of Nature Communications article
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With $2M in grants, researcher uses economics to inform environmental sustainability
Flint, Michigan, officials decided to save $5 million by switching the city’s water source to a more risky alternative. That fateful decision not only exposed 8,000 children to lead poisoning, it also could cost taxpayers an estimated $395 million or more to address the long-term health, educational and social problems stemming from resulting health effects. For environmental…
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Professor presents findings on ‘climate-smart’ agriculture in sub-Saharan Africa
USDA awards Edward Carr for work on climate change, food security
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Grad student researches small-scale gold-mining’s impact on biodiversity in Peru
Madre de Dios, in the northern Amazon region of Peru, has been hard hit by the devastating environmental effects of gold-mining. “Whole areas have been transformed into veritable deserts and wastelands,” The Guardian reported recently. That ongoing damage drew Kate Markham, a second-year student in Clark University’s Environmental Science and Policy master’s degree program, to the area to conduct…
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Antarctica or bust: Clark’s southernmost research
For almost a century, Clark scientists have traveled to the frozen continent to understand its impact
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Envisioning a changed world
Professor Eastman’s exhibit depicts the troubling beauty of humans’ environmental impact
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A world of difference
Clark’s Marsh Institute looks to forge a lasting relationship between humans and their planet, while there’s still time
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At Paris talks, USDA presents global food security report; Clark scientist a lead author
As world leaders meet in Paris for international climate change talks, a just-released report by the U.S. Department of Agriculture co-authored by Clark University Professor Edward Carr is focusing attention on how climate change will likely impact the world’s food security. Carr, director of the International Development, Community and Environment Department, was a lead author…
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Clark geographers’ new study projects melting of Antarctic ice shelves will intensify
New research published today projects a doubling of surface melting of Antarctic ice shelves by 2050 and that by 2100 melting may surpass intensities associated with ice shelf collapse, if greenhouse gas emissions from fossil fuel consumption continue at the present rate. Ice shelves are the floating extensions of the continent’s massive land-based ice sheets.…










