Biochemistry and molecular biology
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Two Clark students earn Fulbright Awards
Rowan Compton ’25, M.S. ’26, and Kaya Banka ’26 have received Fulbright Awards that will support their research abroad.
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‘I completely fell in love with research’
Bolstered by Clark opportunities, Krishna Gajjar ’25 enters UPenn Ph.D. program in molecular biology
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At home in the lab
Kristi Civici ’25 studied polymers and fungi at Clark. He’s now on a biotech career path.
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‘Science can be creative’
In the lab, Marina Sako ’26 investigates DNA ‘breakage’
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‘Welcome to Clark. Let’s do some science’
Professor Don Spratt introduces local high school students to experiments in biochemistry
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It’s EPIC: Clark opens new greenhouse to help U.S. agriculture, environment
Space to enable research on food security, conservation, climate change-related efforts
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Tasty teaching
Ice cream and pickles make science approachable in Kitchen Chemistry
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‘I couldn’t do this research without the new lab’
Ribbon cut on $750K grant-funded life sciences facility
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Fruit flies and fungus, molecules and mutations
Summer STEM Workshop brings science alive
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Shared science and shared experience
Latines in STEM club hopes to build community and inspire
