Sciences
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‘There are barely any limitations’
Student interns in the Lux Lab are dedicated to educating and inspiring
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Fruit flies and fungus, molecules and mutations
Summer STEM Workshop brings science alive
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Clark senior’s research takes wing
Can the endangered frosted elfin butterfly be saved?
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‘It feels surreal’
After her summer internships, Nina Carlson ’24 is ready to join Microsoft having received a full-time job offer.
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How can microbes help farmers grow more food to feed the world?
Below the surface of the soil, a diverse community of microbes — living organisms like bacteria, viruses, fungi, and protozoa — interact and play a significant role in breaking down organic matter and cycling nutrients. These microbial interactions can improve or, in some cases, impair the health and growth of plants. Although they cannot be…
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Flashy tails and sharp horns in the name of love
How evolution impacts courtship in the animal kingdom
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‘You can do it, too’
C4 is breaking barriers to expand Clark’s tech community
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Shared science and shared experience
Latines in STEM club hopes to build community and inspire
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‘GPA is not destiny’
When theoretical cosmologist and particle physicist Chanda Prescod-Weinstein presented Clark’s annual Presidential Lecture recently in Tilton Hall and met with students in an intimate conversation beforehand, she let them know her path to success wasn’t always easy.
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‘Talent is equally distributed. Opportunity is not’
Massachusetts Life Sciences Center CEO encourages students to find mentors