Environment and sustainability
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In Chile, Max De Faria cultivates his research interests
Steinbrecher Fellow examines food insecurity issues in Santiago
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Natural climate solutions reduce global warming, finds study by Clark geographer, The Nature Conservancy
Professor Christopher Williams co-authors major study in Science Advances journal
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Eli Baldwin stalks answers among the corn
Clark senior uses GIS modeling to predict crop yields
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Students use GIS with goal of protecting walruses in Arctic, sea life in Patagonia
Every year, geography class turns into Clark Consulting to work with Wildlife Conservation Society
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Climate change conversation heats up on campus
Event serves as call to arms to reimagine our future
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Study of Arctic algae ‘puts a microscope up to climate change’
Prof. Frey’s cover article highlights changes in Arctic’s food chain
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NOAA Fellows work to protect endangered species across the US
Undergrads conduct research spanning Arctic to Gulf
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Clark professors are helping Puerto Rico brew a better coffee industry
Island slowly rebuilds a year after Hurricane Maria
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Clark community to host daylong climate conversation
‘All Together Now’ to address interdependent challenges of politics, economy, social justice, and climate
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Eco-Bags Products founder Sharon Rowe ’79 proves that ‘Tiny’ is mighty
An entrepreneur needn’t sacrifice personal life or ethics for the bottom line, insists Sharon Rowe