Food, Migration, and Belonging in Thessaloniki
Join us in historic Thessaloniki, Greece, for an intensive summer experience in a UNESCO City of Gastronomy! This one-of-a-kind academic and cultural experience, co-led by Professor Anita Fábos and Dr. Leora Kahn, introduces students to migrant integration over time through the lens of food.
Clark undergraduates can apply through the Study Abroad office, or by visiting the program page.
