Undergraduate students
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David Prentice’s beef with burgers
See that hamburger on your plate? Juicy, blanketed with cheese, capped with onion, drenched with ketchup — at this moment, it probably looks like the most perfect thing in the world. How much do you think that hamburger cost? No, not the price you paid for it, but the cost to the environment to produce…
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How did the Clarkies catheterize a frog?
It sounds like the setup for an old joke: “How does a Clark biology student catheterize a frog?” And you all know the answer: “Very carefully.” Faye Harwell ’15, a Carlson Summer Intern/Fellow, and fifth-year student Hannah Diebboll ’14 are indeed conducting this delicate procedure as part of their efforts to determine the effects of climate…