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  • A taste of cuisine and culture in Greece, shaped by migrants

    A taste of cuisine and culture in Greece, shaped by migrants

    In Thessaloniki, students explore ‘relationship between migration, food, and belonging’

  • Photo essay: Mangia! Mangia!

    Photo essay: Mangia! Mangia!

    Italian city of Perugia hosts Clark science course exploring the chemistry behind food

  • ‘You can see the painter’s thoughts through the brushstrokes’

    ‘You can see the painter’s thoughts through the brushstrokes’

    Student’s survey of Venus unveils secrets of Renaissance nude portraiture

  • Building fluency in life, learning, and language

    Building fluency in life, learning, and language

    Lia Tang’s international studies have broadened her cultural perspective

  • Clark to celebrate International Education Week, Nov. 14–18

    Clark to celebrate International Education Week, Nov. 14–18

    Panels and presentations highlight global community’s impact

  • Clark senior hopes to study Chinese in Taiwan this spring with Boren Scholarship

    Clark senior hopes to study Chinese in Taiwan this spring with Boren Scholarship

    Alexandre Nazaire '22 plans to pursue career in the foreign service

  • Clark to celebrate International Education Week, Nov. 15–19

    Clark to celebrate International Education Week, Nov. 15–19

    Events will highlight the University’s global community and impact

  • Clark University recognized as a 20-year ‘Top Producer’ of Gilman Scholars

    Clark University recognized as a 20-year ‘Top Producer’ of Gilman Scholars

    53 students have traveled, studied abroad with scholarships since 2001

  • Clark offers international students a new path to a US  degree

    Clark offers international students a new path to a US degree

    Program creates innovative study abroad options

  • A study abroad dream turned COVID-19 reality

    A study abroad dream turned COVID-19 reality

    Zoe Wright ’21 saw the pandemic engulf Italy

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