Environment/Sustainability
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Ben Jamieson Stanley from the University of Delaware will discuss their recent book, “Precarious Eating: Narrating Environmental Harm” focused on fisheries and foraging as a point of entry to South Africa’s Western Cape, where bustling culinary and environmental tourism coincide with hunger and stratification. |
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Worcester Reads Writes and Makes: Sustainability and Climate Change, a Worcester-wide series developed by the Academic Research Collaborative (ARC) Libraries of central Massachusetts. Join local experts from Worcester-area colleges and universities as they discuss their research on sustainability in their areas of expertise. Speakers: Dr. Mauri Pelto, Professor of Environmental Science, Nichols College, Dudley, MA […] |
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Visiting Scholar Pheakkdey Nguon will present “The Inclusion of Smallholders in Global Supply Chain Regulations: The Case of EU Deforestation Regulation in Indonesia and Lao PDR.” |
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