Prepare for meaningful careers through experiential, hands-on learning.

You will put action and energy behind the skills and experiences you gain throughout your education to support your professional goals for life after Clark.

Students work together in the robotics lab
Adrian Ramirez ’25, and Richard Geli, M.A. ’25, work on an experimental prototype of mobile robots networked together to scan fields for pests. The technology could help farmers locate and map areas with pest infestations.

As a Clarkie, career-readiness starts on day one. You’ll have extensive experiential learning opportunities — here and abroad — with access to funded research, internships, and student leadership opportunities. You’ll analyze, synthesize, and tackle complex, real-world challenges. And you’ll gain a broader view of the world … to take with you on your journey after Clark.

Clark faculty integrate career readiness competencies into courses and they support you directly through advising conversations. You’ll also have access to a library of experiential major maps that help you gain experience while you study — whatever your major.

How it works

A broad, dedicated Clark team oversees career readiness, bolstered by a shared network of alumni and corporate partners. You’ll meet successful alumni, network with students from different majors, and learn about the skills that are most in demand. During your second year, share and reflect on your ambitions during Sophomore Summit to identify your path forward.

You’ll graduate with the skills to be a professional who employs courtesy, understanding, and respectful engagement to achieve your goals.

The Clark Experience in action

To observe successful restoration efforts, students visited two former cranberry bogs just north of Cape Cod — the 128-acre Foothills Preserve and 60-acre Eel River Headwaters Restoration Project.

Two students working on an experiment in Nathan Alhgren's lab, Clark University

Dukilda Hasanllari ’23 and Angell Jean-Laurent ’24 and their fellow students have helped isolate more than 100 Synechococcus strains from water samples taken from Narragansett Bay. Students enrolled in The Genome Project, an undergraduate biology Problems of Practice course sequence genetic material from these single-celled microbes that carry out about 25 percent of the photosynthesis in the ocean.