A live cooking demonstration with Chef Panos Karafoulidis from Thessaloniki, Greece, where Clark students participated in the “Food, Migration, and Belonging in Thessaloniki” summer study abroad program.
Hear from Claudia Luz Suarez and Chef Nicole Garcia, of Oakland Bloom, a nonprofit that supports poor-and-working class immigrant, refugee, and BIPOC chefs to start their own food businesses in Oakland, CA.
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