Featured
Post-Election 2024: What Just Happened?
Higgins Lounge at Dana CommonsWith the understanding that the election may still be undecided, we will gather the day after for a conversation about the results.
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From Memories to the Table: My Pontic Greek Family Journey
ZoomA live cooking demonstration with Chef Panos Karafoulidis from Thessaloniki, Greece, where Clark students participated in the “Food, Migration, and Belonging in Thessaloniki” summer study abroad program.
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The Oakland Bloom Kitchen: Nurturing Seeds of Memory and Resistance through Food and Culture
OnlineHear from Claudia Luz Suarez and Chef Nicole Garcia, of Oakland Bloom, a nonprofit that supports poor-and-working class immigrant, refugee, and BIPOC chefs to start their own food businesses in Oakland, CA.
