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Geography Speaker: Wiranta Ginting, Asia Floor Wage Alliance

via Zoom

Building Worker's Power: Asia Floor Wage Alliance Wiranta Ginting is an organizer and labor rights educator, who has worked with trade unions, small grassroots NGOs and worker-led organizing programs in South-East Asia for twenty years. He leads workplace and community campaigns for decent work and living wages in global fashion supply chains. Currently, he is […]

Alumni & Friends Virtual Book Club: Black History Month

Online

Join members of the Clark Black Alumni Association (CBAA) at a Virtual Book Club on Thursday, February 8, as we celebrate Black History Month! Clark's University Librarian, Laura Robinson, will lead us through a discussion about the book “Kindred” by Octavia Butler.

PLAYED: How Music Orchestrates Thick Violence Against Black Girls on the Internet

Clark University, Higgins Lounge, Dana Commons - 2nd Floor 36 Maywood Street, Worcester, MA, United States

Dr. Kyra Gaunt from the University at Albany, SUNY opens the Higgins School's spring 2024 symposium on Movement, revealing the obscured musical contributions of Black girls who twerk while also exposing how music perpetuates patriarchal violence.

Suing Polluters in the Public Interest

Jefferson Academic Building, Room 222 (JF 222)

The lecture will be presented by Josh Kratka, Senior Attorney of the National Environmental Law Center, Boston MA. The National Environmental Law Center (NELC) is a non-profit public interest litigation center founded in 1990 to enforce anti-pollution laws and promote long-term solutions to the nation's pressing environmental problems. Download flyer

Black Arts Explosion

Higgins Atrium, Dana Commons, 2nd Floor

Clark’s celebration of Black History Month launches with local Worcester vendors and Clark students presenting their wares, as well as art, music, and other fun activities.

Sponsored by: Black Student Union

A Conversation with Curtis Chin

Higgins Lounge, Dana Commons

A conversation with Curtis Chin, the author of the best-selling “Everything I Learned, I Learned in a Chinese Restaurant,” will be followed by an audience Q&A and reception.

Sponsored by: Dean of the College