Skip to content

For updates about COVID-19 at Clark, please visit the Healthy Clark Dashboard.

Alumni & Friends Virtual Book Club: Mark Bittman ’71, L.H.D. ’17, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Join Laura Robinson, Clark’s university librarian and special guest host, Mark Bittman ’71, L.H.D. ’17, for an in-depth discussion of his book Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Mr. Bittman is a #1 New York Times bestselling author and pioneering journalist, and his new book provides an expansive look at how history has been […]