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Is studying abroad on your 2024 bucket list? Join @clarkiesabroad for two new faculty-led programs in Italy and Greece this summer! 🌍✈️🧳

🌟 Leir May Term: Italy
📆 May 17-June 22, 2024
📍 Perugia, Italy
Students choose one course:
Kitchen Chemistry with Prof. Don Spratt or
From Farm to Table: Entrepreneurship and Local Development with Profs. Mary-Ellen Boyle and Jackie Geoghegan

🌟 June in Greece
📆 June 1-28, 2024
📍 Thessaloniki, Greece
Students will enroll in ID224 People on the Move: Food and Migration with Profs. Anita Fabos and Leora Kahn

The deadline to apply is Feb. 15! Find more info at

#ClarkU #ClarkiesAbroad