This spring, Clark students rolled up their sleeves in Professor Jude Fernando’s “Farming for Multispecies Justice” course, engaging in hands-on activities and exploring what it means to build a more equitable world for all species. 🌱

The @clarkuniversity_ssj course delves into themes of food equity and planetary health, and encourages students to get outside the classroom and learn from community members in the Worcester area.

Maire Geoghegan ’24, MA-CDP ’25, shared her reflections on the experience — including insights from four farm visits where students witnessed course concepts in action and learned sustainable farming practices.

📰🔗 Read her full piece via the link in our bio.