Family, identity, Detroit, getting published, getting famous, coming out, serving eggrolls flavored with Jif peanut butter, and the textured meanings behind the question, “For here, or to go?”

All of these topics found their way into a lively conversation with Curtis Chin, author of “Everything I Learned, I Learned in a Chinese Restaurant,” at Clark last week.

🔗 See link in bio to read more from the event, which was part of the bestselling memoirist’s national book tour.

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