{"id":532,"date":"2025-06-16T13:18:26","date_gmt":"2025-06-16T17:18:26","guid":{"rendered":"https:\/\/www.clarku.edu\/campaign-new\/?post_type=story&#038;p=532"},"modified":"2026-04-23T10:41:15","modified_gmt":"2026-04-23T14:41:15","slug":"harvesting-lessons-from-a-farming-master-class","status":"publish","type":"story","link":"https:\/\/www.clarku.edu\/plan-and-purpose\/2025\/06\/16\/harvesting-lessons-from-a-farming-master-class\/","title":{"rendered":"Harvesting lessons from a farming master class"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-reflections-from-a-semester-spent-studying-food-production-across-central-massachusetts\">Reflections from a semester spent studying food production across Central Massachusetts<\/h2>\n\n\n\n<p>It\u2019s a cold, rainy, miserable day in March and fifteen Clark students are about to find out they are severely underdressed for the weather as they get busy mulching, planting pear trees, and getting dirt under their fingernails at Global Village Farms in Grafton, Massachusetts. The hard work is punctuated by moments of beauty in the rural community \u2014 people on horseback in the distance and visits by friendly farm dogs eager to be pet.<\/p>\n\n\n\n<figure class=\"wp-block-embed alignwide is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Farming for Multispecies Justice with Professor Jude Fernando\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LR4RWg4hT7U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image alignright size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0023-1024x683.jpg\" alt=\"students and dog on farm\" class=\"wp-image-24518\"\/><\/figure>\n\n\n\n<p>I needed an experiential learning credit for my master\u2019s in <a href=\"https:\/\/www.clarku.edu\/programs\/masters\/community-development-and-planning-ma\/\">community development and planning<\/a> through Clark\u2019s <a href=\"https:\/\/www.clarku.edu\/programs\/41-accelerated-masters-degree\/\">4+1 Accelerated Degree program<\/a>, and the <a href=\"https:\/\/www.clarku.edu\/sustainability-social-justice\/\">Sustainability and Social Justice Department<\/a> encourages its students to get outside the classroom and learn from community members in the Worcester area. This led me to enroll in the Farming for Multispecies Justice course with SSJ Professor <a href=\"https:\/\/www.clarku.edu\/faculty\/profiles\/jude-fernando\/\">Jude Fernando<\/a>. The class is designed to look at farming as an act of emancipation rather than just a way to cultivate food, and explores systemic inequalities in urban landscapes highlighting practices for soil health and other positive change. Throughout the semester, we visited four farms in Central Massachusetts to see class concepts first-hand and learn farming practices.<\/p>\n\n\n\n<p>That\u2019s how my classmates and I ended up at Global Village Farms, a roughly 30-minute drive from campus. We joined one of Global Village\u2019s community farm days and learned from different organizers who spoke about their work, all while we inoculated mushrooms, grafted apple trees, and sampled Sri Lankan and Filipino foods.<\/p>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0089-1024x683.jpg\" alt=\"hands holding plant\" class=\"wp-image-24528\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0048-1024x683.jpg\" alt=\"students work on farm\" class=\"wp-image-24520\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0013-1024x683.jpg\" alt=\"headshot of professor on farm\" class=\"wp-image-24517\"\/><figcaption class=\"wp-element-caption\">Professor Jude Fernando<\/figcaption><\/figure>\n\n\n\n<p>After that frigid visit, we had learned our lesson and donned many layers for subsequent trips. At The Agro-Eco Project, a nonprofit farm in Rutland, we learned about the farm\u2019s practice of agroecology, an agricultural approach that aligns with the rules of nature and is informed by the principles of ecological science. Planting a variety of indigenous species, as well as pollinator and bee-friendly flowers, was crucial to the farm\u2019s operations. Another technique, alley cropping, the practice of planting smaller agricultural plants like celery and kale in the spaces between rows of trees and shrubs, improves soil and crop health. We also learned about the importance of being no-till and pesticide-free, while focusing on growing nourishing, diverse foods.<\/p>\n\n\n\n<aside class=\"wp-block-group alignwide boxout story-cta has-pp-seafoam-background-color has-background is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-12dd3699 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center is-style-eyebow has-small-font-size is-style-eyebow--2\">What matters most<\/p>\n\n\n\n<p class=\"has-text-align-center\">Support the next generation of climate scientists and environmental research.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button isCampaignButton\"><a class=\"wp-block-button__link has-white-color has-blue-background-color has-text-color has-background has-link-color has-body-font-family has-custom-font-size wp-element-button\" href=\"https:\/\/www.givecampus.com\/campaigns\/59762\/donations\/new?a=9817337\" style=\"border-radius:10px;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--20);font-size:1.38rem;font-style:normal;font-weight:700;text-transform:uppercase\">Give today<\/a><\/div>\n\n\n\n<div class=\"wp-block-button isCampaignButton\"><a class=\"wp-block-button__link has-white-color has-clark-campaign-background-color has-text-color has-background has-link-color has-body-font-family has-custom-font-size wp-element-button\" href=\"https:\/\/www.clarku.edu\/plan-and-purpose\/get-involved\/\" style=\"border-radius:10px;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--20);font-size:1.38rem;font-style:normal;font-weight:700;text-transform:uppercase\">Get involved<\/a><\/div>\n<\/div>\n<\/aside>\n\n\n\n<p>As someone who minored in <a href=\"https:\/\/www.clarku.edu\/programs\/major\/marketing-bs\/\">marketing<\/a> as an undergraduate, I was intrigued to learn about the farms\u2019 business models. Giulio Caperchi, the president of The Agro-Eco Project, is also the co-founder of the Seven Hills Pasta Company, which supports the farm financially while allowing it to donate all its crops to Worcester organizations like <a href=\"https:\/\/www.woofridge.org\/\">Woo Fridge<\/a> and St. John\u2019s Catholic Church.<\/p>\n\n\n\n<p>We also visited Cotyledon Vegetable Farm in Leicester and learned how it determines pricing for its Community Supported Agriculture, which includes a sliding scale for customers. During our final class visit, we toured Many Hands Organic Farm in Barre and were greeted with a breakfast of farm-fresh scrambled eggs with saut\u00e9ed greens, apple juice, and fruit jam before breaking into groups for tasks such as prepping garden beds, building a trellis for hardy kiwi, and removing tree roots. My group fed some baby chicks and planted seeds for lettuce, celery, celeriac, tulsi, basil, and hemp.<\/p>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0058-1024x683.jpg\" alt=\"hands covered in dirt\" class=\"wp-image-24522\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0003-1024x683.jpg\" alt=\"chickens and student inside chicken coop\" class=\"wp-image-24516\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0026-scaled.jpg\" alt=\"hand holding baby chick\" class=\"wp-image-24519\"\/><\/figure>\n\n\n\n<p>For each visit, Professor Fernando brought homemade dishes for lunch, including curry chicken, rice, chickpea stew, and, my personal favorite, eggplant. Fernando emphasized that soil is a dynamic living entity. Throughout the semester, he spoke about the importance of respecting the autonomy of nature to sustain healthy food systems for generations to come \u2014 and for more than just humans.<\/p>\n\n\n\n<p>\u201cWe\u2019re not free until the worms are free,\u201d was a common refrain from Fernando as we dug into garden beds during our farm visits.<\/p>\n\n\n\n<p>This class took me out of my element. I\u2019m not an environmental scientist and don\u2019t love dirt under my nails, so I knew this course would challenge me. I walked away with a better understanding of food systems, a richer appreciation of Central Massachusetts, and a true knowledge of how the food I eat gets to my plate.<\/p>\n\n\n\n<p>Working hands-on with all of these farmers was a lesson in how to balance doing good in the world, making a difference, and being an empathetic, caring person, while needing to balance a checkbook. It\u2019s encouraging to see that community-building is at the forefront for the four farms we visited.<\/p>\n\n\n\n<p>Now, I put more thought into the choices I make at the grocery store, and I\u2019ve been inspired to start a flower garden at my apartment. I\u2019m looking forward to watching them bloom as I start my next chapter.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide padded has-light-green-background-color has-background has-small-font-size is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-about-the-author\">About the author<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0081-1024x683.jpg\" alt=\"student holding plant\" class=\"wp-image-24526\" style=\"width:442px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-small-font-size\">Maire Geoghegan \u201924, CDP \u201925, was a social media intern for Clark\u2019s Office of Marketing and Communications. She received her undergraduate degree in <a href=\"https:\/\/www.clarku.edu\/programs\/major\/geography-ba\/\">geography<\/a> and her master\u2019s in community development and planning. Geoghegan most recently worked in event production for the Connecticut and Rhode Island chapter of the National Multiple Sclerosis Society. At Clark, Geoghegan was an Admissions Ambassador, served as president of the Student Alumni Relations Committee, and served as head of marketing for the student groups All Kinds of Growth and the Clark University Geography Association.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/Many_Hands_Farm_APR_2025-0072-scaled.jpg\" alt=\"farmer working on farm\" class=\"wp-image-24524\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Reflections from a semester spent studying food production across Central Massachusetts It\u2019s a cold, rainy, miserable day in March and fifteen Clark students are about to find out they are severely underdressed for the weather as they get busy mulching, planting pear trees, and getting dirt under their fingernails at Global Village Farms in Grafton, [&hellip;]<\/p>\n","protected":false},"featured_media":533,"template":"","meta":{"priority":"","story_color":"#525250","story_headerImg":-1,"section_label":"","footnotes":""},"categories":[4],"displayed_author":[],"featured":[],"topic":[10],"class_list":["post-532","story","type-story","status-publish","has-post-thumbnail","hentry","category-thriving-on-a-sustainable-planet","topic-power-of-a-clark-education"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Harvesting lessons from a farming master class | Campaign<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clarku.edu\/plan-and-purpose\/2025\/06\/16\/harvesting-lessons-from-a-farming-master-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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