{"id":16160,"date":"2016-02-08T21:28:34","date_gmt":"2016-02-08T21:28:34","guid":{"rendered":"https:\/\/www.golive.clarku.edu\/news\/2016\/02\/08\/climate-change-raises-a-troubling-question-who-gets-to-eat\/"},"modified":"2025-04-04T14:50:14","modified_gmt":"2025-04-04T18:50:14","slug":"climate-change-raises-a-troubling-question-who-gets-to-eat","status":"publish","type":"story","link":"https:\/\/www.clarku.edu\/news\/2016\/02\/08\/climate-change-raises-a-troubling-question-who-gets-to-eat\/","title":{"rendered":"Climate Change Raises a Troubling Question: Who Gets to Eat?"},"content":{"rendered":"<p><html><body><\/p>\n<p>Policymakers on Capitol Hill got a dire warning that climate change threatens food production, safety and affordability. Ed Carr, a professor of international development, community and environment at Clark University in Worcester, Mass., used wheat production in northwestern Europe and rice production in eastern Asia to illustrate that tenuous balance. Together, those two regions produce one-third of the world&#8217;s grain crops.<\/p>\n<div class=\"external-link\">Source:&nbsp;<a href=\"http:\/\/insideclimatenews.org\/news\/20012016\/climate-change-raises-troubling-question-who-gets-eat-food-supply-agriculture\" target=\"_blank\" rel=\"noopener\">Climate Change Raises a Troubling Question<\/a><\/div>\n<p><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Policymakers on Capitol Hill got a dire warning that climate change threatens food production, safety and affordability. Ed Carr, a professor of international development, community and environment at Clark University in Worcester, Mass., used wheat production in northwestern Europe and rice production in eastern Asia to illustrate that tenuous balance. Together, those two regions produce [&hellip;]<\/p>\n","protected":false},"featured_media":16161,"template":"","meta":{"story_color":"#525250","story_headerImg":16161,"section_label":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[441],"displayed_author":[324],"featured":[],"topic":[],"class_list":["post-16160","story","type-story","status-publish","has-post-thumbnail","hentry","category-blogs","displayed_author-clark-news-and-media-relations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Climate Change Raises a Troubling Question: Who Gets to Eat? | ClarkU News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clarku.edu\/news\/2016\/02\/08\/climate-change-raises-a-troubling-question-who-gets-to-eat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Climate Change Raises a Troubling Question: Who Gets to Eat?\" \/>\n<meta property=\"og:description\" content=\"Policymakers on Capitol Hill got a dire warning that climate change threatens food production, safety and affordability. Ed Carr, a professor of international development, community and environment at Clark University in Worcester, Mass., used wheat production in northwestern Europe and rice production in eastern Asia to illustrate that tenuous balance. 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