{"id":16048,"date":"2016-04-06T22:28:14","date_gmt":"2016-04-06T22:28:14","guid":{"rendered":"https:\/\/www.golive.clarku.edu\/news\/2016\/04\/06\/a-bold-vision-for-bull-mansion-new-restaurateurs-envision-farm-fresh-food-craft-beers-and-lettuce-on-the-roof\/"},"modified":"2025-04-02T05:45:06","modified_gmt":"2025-04-02T09:45:06","slug":"a-bold-vision-for-bull-mansion-new-restaurateurs-envision-farm-fresh-food-craft-beers-and-lettuce-on-the-roof","status":"publish","type":"story","link":"https:\/\/www.clarku.edu\/news\/2016\/04\/06\/a-bold-vision-for-bull-mansion-new-restaurateurs-envision-farm-fresh-food-craft-beers-and-lettuce-on-the-roof\/","title":{"rendered":"A bold vision for Bull Mansion: New restaurateurs envision farm-fresh food, craft beers &#8211; and lettuce on the roof"},"content":{"rendered":"<html><body><p>In an&nbsp;<a href=\"http:\/\/www.telegram.com\/article\/20160403\/NEWS\/160409863\/-1\/column\" target=\"_blank\" rel=\"noopener\">article<\/a>&nbsp;from the Worcester Telegram &amp; Gazette, Mark Sullivan writes about the new restaurant being started by Clark alums Victoria Mariano &#8217;08 and her business partner Aditya &#8216;Adi&#8217; Tibrewal, MBA &#8217;05. Here, an excerpt:\r\n\r\n&ldquo;The Civil War ghosts in one of the city&#8217;s most beautiful &#8211; and endangered &#8211; historic buildings will not be smoking water pipes. Victoria Mariano [&rsquo;08], founder of two hookah lounges in the city, has a different vision for the historic Grand Army of the Republic Hall, also known as Bull Mansion, at 55 Pearl St.: a farm-to-table restaurant with a steampunk theme to take advantage of the building&#8217;s 19th-century aesthetic, craft beers brewed on site, and fresh vegetables grown on the roof. &hellip;&nbsp; [Mariano and business partner Aditya &lsquo;Adi&rsquo; Tibrewal (MBA &rsquo;05)] met as students at Clark University, where Ms. Mariano began her first business, Spiritual Haze, as a project in the entrepreneurship program. Now the two former Clarkies aim to play a part in Worcester&rsquo;s downtown revival by bringing new life to one of the city center&rsquo;s most striking historic properties.&rdquo;<\/p><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>In an&nbsp;article&nbsp;from the Worcester Telegram &amp; Gazette, Mark Sullivan writes about the new restaurant being started by Clark alums Victoria Mariano &#8217;08 and her business partner Aditya &#8216;Adi&#8217; Tibrewal, MBA &#8217;05. Here, an excerpt: &ldquo;The Civil War ghosts in one of the city&#8217;s most beautiful &#8211; and endangered &#8211; historic buildings will not be smoking [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"story_color":"#525250","story_headerImg":-1,"section_label":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[441],"displayed_author":[324],"featured":[],"topic":[],"class_list":["post-16048","story","type-story","status-publish","hentry","category-blogs","displayed_author-clark-news-and-media-relations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A bold vision for Bull Mansion: New restaurateurs envision farm-fresh food, craft beers &#8211; and lettuce on the roof | ClarkU News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clarku.edu\/news\/2016\/04\/06\/a-bold-vision-for-bull-mansion-new-restaurateurs-envision-farm-fresh-food-craft-beers-and-lettuce-on-the-roof\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A bold vision for Bull Mansion: New restaurateurs envision farm-fresh food, craft beers &#8211; and lettuce on the roof\" \/>\n<meta property=\"og:description\" content=\"In an&nbsp;article&nbsp;from the Worcester Telegram &amp; Gazette, Mark Sullivan writes about the new restaurant being started by Clark alums Victoria Mariano &#8217;08 and her business partner Aditya &#8216;Adi&#8217; Tibrewal, MBA &#8217;05. 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