{"version":"1.0","provider_name":"ClarkU News","provider_url":"https:\/\/www.clarku.edu\/news","author_name":"14097pwpadmin","author_url":"https:\/\/www.clarku.edu\/news\/author\/14097pwpadmin\/","title":"Clarkies are changing the way we think about food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nPtk76PFnJ\"><a href=\"https:\/\/www.clarku.edu\/news\/2012\/04\/05\/clarkies-are-changing-the-way-we-think-about-food\/\">Clarkies are changing the way we think about food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.clarku.edu\/news\/2012\/04\/05\/clarkies-are-changing-the-way-we-think-about-food\/embed\/#?secret=nPtk76PFnJ\" width=\"600\" height=\"338\" title=\"&#8220;Clarkies are changing the way we think about food&#8221; &#8212; ClarkU News\" data-secret=\"nPtk76PFnJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.clarku.edu\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.clarku.edu\/news\/wp-content\/uploads\/sites\/37\/off-the-menu-clark-university.jpg","thumbnail_width":1500,"thumbnail_height":660,"description":"There was a time when food was something you ate but rarely pondered. You did not know, or care, where your dinner came from, or how it would interact with your body once it was consumed. That was then. Sure, many folks still eat with abandon, but many others, like the Clarkies profiled on these [&hellip;]"}