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SUMMARY:From Memories to the Table: My Pontic Greek Family Journey
DESCRIPTION:Registration required \nThis talk is part of the Integration and Belonging Hub’s Belonging Talks Series\, and is co-sponsored by the Department of Sustainability and Social Justice\, the Sustainable Food Systems Program\, the Office of Diversity and Inclusion\, the Sociology Department\, and the Political Science Department\, with the generous support of the Chester Bland Fund. \nSpeaker: Panagiotis (“Chef Panos”) Karafoulidis\, Gastro Routes \nFor the Fall ‘24 semester\, the Belonging Talks Series will explore the theme of “Food\, Migration\, and Belonging: Sustainable Practices for Integrated Communities.” Our speakers will present on the role of food and cooking in mobile homemaking and as contributing to sustainable and inclusive societies. \nWe are very excited to be joined by Chef Panos\, who will be cooking a dish live during the webinar event while sharing about his Pontic Greek family heritage. His ancestors came as refugees to Greece from the southern Black Sea coast of modern-day Turkey. Panos now runs a culinary tour agency\, Gastro Routes\, based in Thessaloniki\, Greece\, where Professor Anita Fábos teaches the summer program\, “Food\, Migration\, and Belonging in Thessaloniki” (co-taught by Leora Kahn).  \nModerator: Ramon Borges-Mendez\, Associate Professor of Sustainability and Social Justice\, Clark University \nQuestions? Email the Integration and Belonging Hub (IBH@clarku.edu) or Anita Fábos (afabos@clarku.edu). \nFor information on future talks in this series\, please join the IBH Mailing List. 
URL:https://www.clarku.edu/events/event/from-memories-to-the-table-my-pontic-greek-family-journey/
LOCATION:Zoom
CATEGORIES:Campus/Community,Diversity/Equity/Inclusion
ATTACH;FMTTYPE=image/png:https://www.clarku.edu/events/wp-content/uploads/sites/7/2025/01/Panagiotis-Karafoulidis.png
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CREATED:20241108T012902Z
LAST-MODIFIED:20250119T042054Z
UID:10000565-1732104000-1732107600@www.clarku.edu
SUMMARY:The Oakland Bloom Kitchen: Nurturing Seeds of Memory and Resistance through Food and Culture
DESCRIPTION:Registration required \nThis event is hosted by the Integration and Belonging Hub at Clark University as part of the Belonging Talks Series\, and is co-sponsored by the Department of Sustainability and Social Justice\, the Sustainable Food Systems Program\, the Office of Diversity and Inclusion\, the Sociology Department\, and the Political Science Department\, with the generous support of the Chester Bland Fund. \nSpeakers: Claudia Luz Suarez (Oakland Bloom staff and co-owner of Café con Cariño) and Chef Nicole Garcia (Member of the Chef’s Collective and owner of ASÚKAR\, a Palestinian Cuban Fusion restaurant in Oakland\, CA) \nFor the Fall ‘24 semester\, the Belonging Talks Series will explore the theme of “Food\, Migration\, and Belonging: Sustainable Practices for Integrated Communities.” Our speakers will present on the role of food and cooking in mobile homemaking and as contributing to sustainable and inclusive societies. \nThis talk highlights the resilience of communities who use food to reclaim their identities and preserve their stories. For their Belonging Talk\, Claudia and Chef Nikki will be discussing the power of food as a vessel for memory and resistance within the context of their Palestinian and Salvadoran cultures. As operators of Oakland Bloom’s shared restaurant space\, Open Test Kitchen (OTK)\, Claudia and Nikki are co-stewarding a community space along with other BIPOC chefs\, where food reclamation and cultural survival is at the center. Attend their talk to learn more about Oakland Bloom’s business training and incubator program and its transformative potential for the community of Oakland\, CA. \nModerator: Jude Fernando\, Associate Professor of Sustainability and Social Justice\, Clark University \nQuestions? Email the Integration and Belonging Hub (IBH@clarku.edu) or Anita Fábos (afabos@clarku.edu) \nFor information on future talks in this series\, please join the IBH Mailing List. 
URL:https://www.clarku.edu/events/event/the-oakland-bloom-kitchen-nurturing-seeds-of-memory-and-resistance-through-food-and-culture/
LOCATION:Online
CATEGORIES:Campus/Community,Diversity/Equity/Inclusion
ATTACH;FMTTYPE=image/png:https://www.clarku.edu/events/wp-content/uploads/sites/7/2025/01/Oakland-Bloom-Poster.png
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