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Investigating traditional grain mixtures for soil regeneration, pest management, nutritional yield, and climate resilience.
Presented by Prof. Zemede Asfaw, Dr. Asmare Dejen, and Dr. Endale Amare
Hosted by the Department of Sustainability and Social Justice
Sponsors and organizers:
Addis Ababa University, Wollo University, Ethiopian Public Health Institute, Clark University, Cornell University, CUNY
The Rockefeller Foundation, Periodic Table of Food Initiative, New York Botanical Garden
