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Culinary Sustainability as a Belonging and Resilience Practice for Refugees

October 9, 2024 @
12:00 p.m.
- 1:00 p.m. Eastern Time
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“Food, Migration, and Belonging: Sustainable Practices for Integrated Communities” is a Belonging Talks series on the role of food and cooking in mobile homemaking and for sustainable societies.

“Culinary Sustainability as a Belonging and Resilience Practice for Refugees” will feature Susan Rottmann, Zeynap Yılmaz Hava, and Nour Zanjer, a food and migration research team in Turkey, who will share their latest research article, “Culinary Sustainability as a Resilience Practice for Syrian Refugees Amidst Urban Precarity in Istanbul.”