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<oembed><version>1.0</version><provider_name>Commencement</provider_name><provider_url>https://www.clarku.edu/commencement</provider_url><author_name>Carol D'Onofrio</author_name><author_url>https://www.clarku.edu/commencement/author/cdonofrio-s/</author_url><title>Mark Bittman &#x2019;71</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="hSeRT7pxob"&gt;&lt;a href="https://www.clarku.edu/commencement/recipients/mark-bittman-71/"&gt;Mark Bittman &#x2019;71&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.clarku.edu/commencement/recipients/mark-bittman-71/embed/#?secret=hSeRT7pxob" width="600" height="338" title="&#x201C;Mark Bittman &#x2019;71&#x201D; &#x2014; Commencement" data-secret="hSeRT7pxob" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.clarku.edu/commencement/wp-content/uploads/sites/22/2025/01/mark-bittman.jpg</thumbnail_url><thumbnail_width>431</thumbnail_width><thumbnail_height>431</thumbnail_height><description>Citation Mr. President, I have the honor of presenting Mark Bittman, food writer, bestselling author and member of the Clark University Class of 1971. Mr. Bittman, good food is your passion, one you have been pursuing since your days as a Clark undergraduate, when you taught yourself to cook while living off campus. Throughout your [&hellip;]</description></oembed>
